In 2019, professional viticulture organizations set up a voluntary and sustainable organization for the collection and treatment of empty packaging from enological and cellar hygiene products (“EVPOH”). 

The voluntary initiative taken by the marketers of enological and cellar hygiene products from the cellar, represented by Oenoppia and SEPH, aims to build, together with the distributors, a simple collection solution close to the farms. It provides wine producers with all the means necessary to participate in their high environmental quality policy.